Zesty Louisiana Remoulade Sauce for Irresistible Flavor

This Zesty Louisiana Remoulade Sauce elevates meals with bold flavors, perfect for seafood and dips.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Condiment

Cuisine: Louisiana

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise A creamy foundation
1 tablespoon Dijon mustard Adds a tangy kick
1 tablespoon lemon juice Brightens the flavors
1 tablespoon Worcestershire sauce Infuses savory essence

For the Heat

1 tablespoon hot sauce Adjust to personal taste

For the Flavor

1 teaspoon garlic powder Offers subtle flavor
1 teaspoon smoked paprika Introduces smoky depth
2 tablespoons fresh parsley Chopped finely

To Taste

to taste salt
to taste pepper

Equipment

mixing bowl
Whisk
airtight container

Method

Step‑by‑Step Instructions

Combine mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce in a mixing bowl. Whisk until smooth.
Incorporate hot sauce, garlic powder, and smoked paprika. Stir vigorously for a minute.
Finely chop fresh parsley and fold it gently into the mixture.
Season with salt and pepper to taste, mixing well.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 50mgVitamin A: 100IUVitamin C: 5mgCalcium: 10mg

Notes

This sauce can be stored in the fridge for up to a week.

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