Zesty Chili Lime Salmon Sheet Pan Dinner Delight

Create a flavorful and healthy Chili Lime Salmon dinner in just 30 minutes, perfect for impressing family and friends.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: High Protein Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Choose wild-caught for better taste
2 teaspoons Chili powder Adds a kick to the flavor
1 teaspoon Smoked paprika
2 cloves Garlic Minced
2 tablespoons Lime juice Freshly squeezed
1 tablespoon Honey For sweetness

For the Vegetables

2 cups Bell peppers Mixed colors
1 medium Onion Sliced

For the Marinade

2 tablespoons Olive oil
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste

For Garnishing

¼ cup Fresh cilantro For garnish
4 slices Lime For serving

Equipment

sheet pan
medium-sized bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a medium-sized bowl, whisk together the chili powder, smoked paprika, minced garlic, lime juice, honey, olive oil, salt, and pepper.
Place the salmon fillets in the center of a large sheet pan and pour half of the marinade over them.
Toss the sliced bell peppers and onion with the remaining marinade.
Arrange the seasoned vegetables around the salmon on the sheet pan.
Roast in the preheated oven for about 20 minutes.
Remove from the oven and garnish with fresh cilantro and lime slices before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 16gCholesterol: 75mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 550IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure the salmon marinates for at least 15 minutes for better flavor absorption.

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