Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Ingredients: Chop the onion, bell peppers, and garlic finely for even cooking. This should take about 15 minutes.
- Sauté Aromatics: Set your Instant Pot to sauté, add olive oil, then cook onions and garlic for 3-4 minutes until fragrant.
- Sear the Chicken: Add chicken breasts; sprinkle with salt, pepper, and chili powder. Sear each side for about 5 minutes.
- Add Broth and Veggies: Pour in broth and lime juice, then fold in chopped bell peppers. Stir well.
- Pressure Cook the Soup: Seal the Instant Pot and set to high pressure for 10 minutes, then natural release for 5 minutes.
- Final Touches: Stir in corn and cilantro, adjust seasoning if necessary. Serve hot.
Nutrition
Notes
Sear the chicken well to lock in moisture. Customize with favorite vegetables and adjust spice levels to your preference.
