Ingredients
Equipment
Method
Step-by-Step Instructions for Caribbean Jerk Chicken Stew
- Marinate the chicken with jerk seasoning for at least 30 minutes.
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and minced garlic until translucent.
- Brown the marinated chicken thighs for 5-7 minutes.
- Incorporate chopped bell pepper and sliced carrot, cooking until slightly softened.
- Add diced tomatoes and chicken broth, stirring to combine.
- Season with thyme, allspice, salt, and pepper. Stir well.
- Cover and let the stew simmer for about 30 minutes.
- Stir in drained black beans and cook for an additional 5-10 minutes.
- Adjust seasoning before serving.
Nutrition
Notes
Consider marinating the chicken overnight for enhanced flavors. Adjust seasoning to your preference for a personalized taste.
