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+ servings
Chicken Aguadito

Warm and Comforting Chicken Aguadito to Savor at Home

Chicken Aguadito is a comforting Peruvian soup filled with tender chicken and vibrant flavors, perfect for cozy gatherings.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: High Protein Dinner
Cuisine: Peruvian
Calories: 350

Ingredients
  

For the Soup
  • 1 lb chicken breasts boneless and skinless for easy shredding
  • 4 cups chicken broth the foundation of flavor
  • 1 large onion diced
  • 3 cloves garlic minced
For the Veggies
  • 1 cup green peas
  • 1 cup diced potatoes perfect for heartiness
  • 1 cup corn kernels sweet bursts of flavor
For the Finish
  • 1 cup fresh cilantro chopped
  • 1 lime lime juiced
  • salt and pepper to taste
For Topping
  • avocado slices for serving
  • queso fresco crumbled

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot over medium heat, pour in 4 cups of chicken broth and bring to a gentle simmer for about 5 minutes.
  2. Add the diced onion and minced garlic to the broth, cooking for 3-5 minutes until onions become translucent.
  3. Place the chicken breasts in the pot, cover, and cook for approximately 20 minutes until the chicken is fully cooked.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Add the green peas, diced potatoes, and corn into the pot, simmering for 10-12 minutes until vegetables are tender.
  6. Stir in chopped cilantro and lime juice, simmering for an additional 2-3 minutes.
  7. Season with salt and pepper, ladle into bowls, and top with avocado slices and crumbled queso fresco.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh cilantro and lime juice right before serving. Adjust seasoning as needed and enjoy the warm comfort of this soup.

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