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–+ servings
Rainbow Fruit Platter

Vibrant Rainbow Fruit Platter That's Fun and Refreshing

Create a stunning Rainbow Fruit Platter that delights your taste buds and impresses guests with vibrant colors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Healthy Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Strawberries
  • 1 cup Raspberries
  • 2 cups Watermelon cubed
  • 1 cup Mandarin slices
  • 1 cup Cantaloupe cubed
  • 1 cup Mango cubed
  • 1 cup Pineapple cubed
  • 2 medium Bananas sliced
  • 2 unit Golden kiwis sliced
  • 1 cup Green grapes
  • 1 cup Honeydew melon cubed
  • 2 unit Kiwis sliced
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1 cup Red grapes
  • 2 unit Plums sliced
For Dipping (Optional)
  • 1 cup Vanilla yogurt
  • 1 cup Honey-lime drizzle for extra flavor
  • 1 cup Chocolate sauce optional

Equipment

  • Cutting board
  • Knife
  • Platter or tray

Method
 

Step-by-Step Instructions
  1. Wash and Prepare the Fruits: Begin by washing all the fruits. Slice or cube larger fruits into bite-sized pieces, keeping smaller fruits whole.
  2. Arrange the Fruits: Arrange the prepared fruits in rainbow order: red strawberries, orange mandarin slices, yellow cantaloupe, green grapes, blue blueberries, and purple plums.
  3. Add Optional Enhancements: Sprinkle shredded coconut or drizzle honey-lime dressing over some fruit clusters.
  4. Serve and Enjoy: Place the platter in the center of your table and serve it with optional dipping options.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 30IUVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

Select seasonal fruits for best freshness and flavor. Arrange fruits by color to capture the essence of a rainbow.

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