Sizzling Firecracker Chicken: Easy & Explosive Flavor!

Experience a flavor explosion with Firecracker Chicken, a quick and spicy dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: High Protein Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken thighs Choose thighs for juiciness
1 tablespoon vegetable oil For sautéing

For the Sauce

2 tablespoons soy sauce Adds depth
1 tablespoon honey Balances heat
2 tablespoons sriracha sauce Adjust to taste
1 tablespoon rice vinegar Provides acidity
2 cloves garlic Minced for aroma
1 teaspoon fresh ginger Grated for warmth

For Garnish

2 tablespoons green onion Chopped
1 tablespoon sesame seeds For a nutty finish

Equipment

large skillet
mixing bowl
Whisk

Method

Step‑by‑Step Instructions

Cut the chicken thighs into bite-sized pieces and set aside.
In a bowl, combine soy sauce, honey, sriracha, rice vinegar, garlic, and ginger. Whisk until smooth.
Heat vegetable oil in a skillet over medium heat for 1-2 minutes.
Add chicken to the skillet and cook for 6-8 minutes, stirring occasionally.
Pour sauce over chicken and stir for 1-2 minutes.
Reduce heat and simmer for 5 minutes.
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 850mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Adjust sriracha to control heat level. Let simmer for best flavor melding.

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