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Honey Beer Braised Baby Back Ribs

Savory Honey Beer Braised Baby Back Ribs that Wow!

These Honey Beer Braised Baby Back Ribs boast a sweet-tangy glaze and tender texture, making them a crowd-pleaser perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 ribs
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds baby back ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Marinade
  • 1 cup beer (lager or stout)
  • ½ cup honey
  • ¼ cup soy sauce (low-sodium optional)
  • ¼ cup apple cider vinegar
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Glaze
  • 1 cup BBQ sauce

Equipment

  • Instant Pot
  • slow cooker
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Start by gathering all ingredients and rinsing the baby back ribs under cold water. Pat them dry with paper towels.
  2. Generously season both sides of the ribs with salt, pepper, garlic powder, and onion powder.
  3. Place the seasoned ribs in your Instant Pot or slow cooker, cutting them as needed to fit snugly.
  4. Pour beer, honey, soy sauce, and apple cider vinegar over the ribs. Mix gently to ensure the honey dissolves.
  5. For the Instant Pot, seal the lid and cook on high pressure for 25 minutes. For a slow cooker, set on low and cook for 6 to 8 hours.
  6. While the ribs finish cooking, preheat your oven's broiler to high.
  7. Once cooked, remove the ribs from the cooker and allow excess liquid to drain off.
  8. Brush the ribs generously with BBQ sauce on all sides.
  9. Place the baking sheet under the preheated broiler for 5-7 minutes, watching closely to avoid burning.
  10. Remove the ribs from the oven and allow them to rest for a few minutes before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gCalcium: 20mgIron: 3mg

Notes

Consider pairing these ribs with sides like creamy coleslaw or buttery cornbread for a complete meal.

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