Start by patting the shrimp dry with paper towels to remove excess moisture. Next, season the shrimp lightly with salt, black pepper, paprika, and chili flakes if desired.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. As the oil shimmers, add the minced garlic and sauté for about 30 seconds until fragrant.

Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes on one side until pink and opaque. Flip and cook for another 2–3 minutes.

Squeeze the juice of one lemon over the shrimp and toss gently. Sprinkle with chopped parsley.

Serve the shrimp immediately with your favorite sides.