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Savory Air Fryer Beef Jerky

Savory Air Fryer Beef Jerky for Your Snack Cravings

Craft your own Savory Air Fryer Beef Jerky, a protein-packed treat that’s simple and customizable for snack cravings.
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Prep Time 15 minutes
Cook Time 3 hours
Marinating Time 4 hours
Total Time 7 hours 15 minutes
Servings: 8 strips
Course: High Protein Dinner
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jerky
  • 2 pounds beef flank steak Choose a lean cut for the best texture and flavor.
  • ¼ cup soy sauce Adds a rich umami depth.
  • ¼ cup Worcestershire sauce Enhances the savory profile.
  • 1 tablespoon liquid smoke Gives an authentic smoked flavor.
For the Seasoning
  • 1 tablespoon black pepper Adjust to your heat preference.
  • 1 tablespoon garlic powder Elevates the flavor.
  • 1 tablespoon onion powder Complements the garlic.
  • 1 tablespoon brown sugar Balances the savory ingredients.
  • 1 teaspoon red pepper flakes Feel free to adjust based on spice tolerance.

Equipment

  • air fryer
  • sharp knife
  • Large Bowl

Method
 

Step-by-Step Instructions for Savory Air Fryer Beef Jerky
  1. Slice the beef flank steak against the grain into strips approximately ¼ inch thick.
  2. In a large bowl, combine soy sauce, Worcestershire sauce, liquid smoke, black pepper, garlic powder, onion powder, brown sugar, and red pepper flakes.
  3. Add the sliced beef to the marinade and ensure each strip is coated, then refrigerate for at least 4 hours or overnight.
  4. Preheat your air fryer to 160°F (70°C).
  5. Place the beef strips in a single layer in the air fryer basket.
  6. Air fry the beef strips at 160°F (70°C) for 2-3 hours, flipping the strips every 30 minutes.
  7. Once the jerky has reached your desired texture, remove it from the air fryer and let it cool completely.

Nutrition

Serving: 1stripCalories: 70kcalCarbohydrates: 3gProtein: 26gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 250mgSugar: 1gCalcium: 1mgIron: 10mg

Notes

Store your jerky in an airtight container at room temperature for up to 1 week. For longer freshness, keep in the fridge for up to 2 weeks or freeze for up to 6 months.

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