Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Melt 0.5 cup of unsalted butter until smooth and warm.
- Stir in dried parsley flakes, garlic powder, onion powder, crushed red pepper flakes, ground black pepper, thyme or Italian seasoning, and sea salt.
- Place the buttery round crackers in a mixing bowl and pour the seasoned butter over them, folding gently with a spatula.
- Spread the coated crackers in a single layer on the prepared baking sheet.
- Bake for 15–18 minutes, stirring halfway through for even browning. Keep an eye on them until golden brown.
- Remove from oven and let cool completely on the baking sheet.
- Store any leftover crackers in an airtight container at room temperature.
Nutrition
Notes
These crackers are easy to prepare and can be served with various dips or enjoyed alone. For best results, avoid refrigeration and store properly to maintain crispness.
