Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the 4 cups of water in a medium-sized pot over medium-high heat. Add the thinly sliced ginger and simmer for 5 minutes.
- Remove from heat, add the 4 green tea bags, cover, and steep for 3-4 minutes.
- Remove tea bags or strain the loose tea and stir in 2 tablespoons of honey until dissolved.
- Add the juice of 1 lemon to the warm tea mixture and stir well.
- Allow the mixture to cool to room temperature for about 15 minutes, then refrigerate until chilled, about 1 hour.
- Fill tall glasses with ice cubes and pour the chilled tea over the ice.
- Garnish with a slice of lemon and enjoy!
Nutrition
Notes
Choose fresh ingredients for vibrant flavor; watch your steeping time to prevent bitterness; adjust sweetness to taste; serve cold and garnish before enjoying.
