Ingredients
Method
- Fill a large glass with 8-12 ounces of filtered water at room temperature or slightly warm
- Add ¼ teaspoon of pink Himalayan salt to the water
- Stir in 1 teaspoon of raw apple cider vinegar with the mother
- Add ½ teaspoon of raw honey if desired for sweetness
- Mix thoroughly until all ingredients are completely dissolved
- Drink slowly on an empty stomach first thing in the morning
- Wait 30-60 minutes before eating breakfast for best results
Nutrition
Notes
- Start with ¼ teaspoon of salt and gradually increase to ½ teaspoon if well tolerated
- Always use pure, unrefined pink Himalayan salt for best mineral content
- Choose raw, unfiltered apple cider vinegar with the mother for probiotic benefits
- Drink slowly over 5-10 minutes rather than consuming quickly
- Consult your healthcare provider before starting if you have high blood pressure, kidney issues, or heart conditions
- Stop immediately if you experience nausea, headaches, or unusual swelling
- Can be prepared as concentrated sole water in advance - see article for make-ahead method
- Best results when combined with a balanced diet and regular exercise
