Go Back
–+ servings
Smoked Chicken Wings

Perfectly Smoked Chicken Wings You Can’t Resist

Deliciously smoky and flavorful, these Smoked Chicken Wings are a healthier alternative that will be a hit at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 5 minutes
Total Time 2 hours 35 minutes
Servings: 4 wings
Course: High Protein Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2.5 lbs Chicken wings Choose fresh or thawed wings for best results.
For the Spice Rub
  • 2 tablespoons Paprika Adds rich color and a smoky depth.
  • 2 tablespoons Salt Enhances flavors and tenderizes meat.
  • 2 tablespoons Black pepper Introduces heat to balance smokiness.
  • 1 tablespoon Cumin Adds warm, earthy flavor.
  • 2 tablespoons Garlic powder Infuses wings with savory richness.
For Smoking
  • Wood chips (hickory or applewood) Choose your favorite for unique flavor.

Equipment

  • Smoker
  • grill
  • bowl
  • tongs
  • airtight container

Method
 

Step-by-Step Instructions for Smoked Chicken Wings
  1. Rinse the chicken wings under cold water, then pat them dry with paper towels.
  2. In a large bowl, combine paprika, salt, black pepper, cumin, and garlic powder. Stir until uniform.
  3. Toss the wings in the spice mixture for an even coating. Marinate in the fridge for at least 30 minutes.
  4. Preheat your smoker to 225°F (107°C) and soak the wood chips in water for about 30 minutes.
  5. Drain the wood chips and add them to your smoker or place them in a smoker box on the grill.
  6. Place the seasoned wings on the smoker grate with some space in between. Smoke for about 2 hours.
  7. Increase the smoker’s temperature to 400°F (200°C) or transfer wings to a hot grill for an additional 15-20 minutes.
  8. Remove wings from heat, rest for 5 minutes, then serve with your favorite sauces.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 3gProtein: 25gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use fresh or thawed wings and do not skip the marinating step. Monitor smoker temperature closely during cooking.

Tried this recipe?

Let us know how it was!