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–+ servings
Creamy Chicken Noodle Casserole

Mouthwatering Creamy Chicken Noodle Casserole Delight

This Creamy Chicken Noodle Casserole is a comforting dish perfect for busy weeknights and crowd-pleasers.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 portions
Course: High Protein Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked rotini or egg noodles adds a delightful twist to traditional casseroles.
  • 2 cups cooked, shredded chicken breast preferably Halal to offer a hearty protein boost.
  • 1 can (10.5 oz) condensed cream of chicken soup provides the creamy base that binds everything together.
  • ½ cup sour cream enhances the richness and adds tanginess to the flavor profile.
  • 1 cup shredded cheddar cheese gives melty goodness and an inviting aroma.
  • ½ cup frozen peas optional, infuses color and nutrients.
  • 1 teaspoon garlic powder adds a subtle kick.
  • 1 teaspoon onion powder creates a comforting taste.
  • salt and pepper to taste adjust according to your preference.
For the Topping (optional)
  • ¼ cup breadcrumbs gives a delightful crunch on top.

Equipment

  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rotini (or egg noodles), shredded chicken breast, cream of chicken soup, and sour cream. Stir in 1 cup of shredded cheddar cheese, the optional frozen peas, garlic powder, onion powder, and season with salt and pepper to taste.
  3. Grease a 9x13-inch casserole dish with cooking spray or butter. Pour your creamy chicken noodle mixture into the dish.
  4. If you desire a crunchy texture, sprinkle ¼ cup of breadcrumbs evenly across the top.
  5. Bake the casserole in the preheated oven for 30 minutes, until bubbling and golden brown.
  6. Remove from oven and let it sit for 5–10 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This casserole can be customized with your favorite vegetables and is perfect for potlucks and family gatherings.

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