Go Back
–+ servings
Cheesy Broccoli Rice Casserole

Mouthwatering Cheesy Broccoli Rice Casserole Everyone Will Love

This Cheesy Broccoli Rice Casserole is a comforting dish that everyone will love, featuring wholesome ingredients and a creamy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: High Protein Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked rice Use leftover rice for a time-saver!
  • 2 cups broccoli florets Fresh or frozen works beautifully.
  • 1 cup cheddar cheese, shredded Sharp cheddar for rich flavor.
  • 1 cup cream of mushroom soup A creamy base that ties all the flavors together.
  • ½ cup milk Adjust for desired creaminess.
  • ½ teaspoon garlic powder Adds a subtle warmth.
  • ½ teaspoon onion powder Enhances the savory flavor profile.
  • ¼ teaspoon black pepper For a touch of heat.
For the Topping
  • 1 cup crispy fried onions A delightful crunchy contrast.

Equipment

  • baking dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 cups of cooked rice, 2 cups of broccoli florets, 1 cup of shredded cheddar cheese, 1 cup of cream of mushroom soup, and ½ cup of milk. Add ½ teaspoon each of garlic powder, onion powder, and ¼ teaspoon of black pepper. Mix everything until well blended.
  3. Lightly grease a 9x13 inch baking dish. Transfer the mixture into the dish, spreading it out evenly.
  4. Place the baking dish into your preheated oven and bake uncovered for 25 minutes.
  5. After 25 minutes, sprinkle 1 cup of crispy fried onions evenly across the surface.
  6. Return the dish to the oven and bake for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Consider adding a sprinkle of fresh herbs or an extra layer of cheese before serving for that freshly baked taste.

Tried this recipe?

Let us know how it was!