Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar together for 3-4 minutes until light and fluffy.
- Add egg and vanilla to the butter-sugar mixture and mix until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the chopped candy corn until evenly distributed.
- Drop tablespoon-sized portions onto prepared baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
For a perfect cookie, avoid overmixing and keep butter at room temperature for best results.