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Turkey Meatloaf

Juicy Turkey Meatloaf that Will Make You Forget Fast Food

This Turkey Meatloaf is a heartwarming dish that offers a healthier alternative without sacrificing flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: High Protein Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground turkey the star of our dish, lean and packed with flavor
  • 1 cup Breadcrumbs helps bind the meatloaf while adding a delightful texture
  • 0.5 cup Onion, chopped adds a subtle sweetness and savory depth to every bite
  • 0.25 cup Milk keeps the meatloaf moist and tender, ensuring it's not dry
  • 2 large Eggs acts as a binding agent, helping to hold everything together
  • 2 tablespoons Ketchup enhances the flavor while creating a beautiful glaze on top
  • 1 teaspoon Garlic powder infuses a rich, aromatic taste that elevates the dish
  • 1 teaspoon Paprika adds a smoky warmth, giving your turkey meatloaf a lively kick
  • 1 teaspoon Salt essential for enhancing all the flavors in the meatloaf
  • 0.5 teaspoon Black pepper gives a hint of heat that rounds out the flavor profile

Equipment

  • Loaf Pan
  • mixing bowl
  • Spatula
  • meat thermometer

Method
 

Step-by-Step Instructions for Turkey Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, and milk. Add in the eggs, ketchup, garlic powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well blended.
  3. Transfer the turkey mixture into a greased loaf pan and shape it into a loaf that fits snugly.
  4. Spread an additional 2 tablespoons of ketchup evenly over the top of the shaped turkey meatloaf.
  5. Place the turkey meatloaf in the preheated oven and bake for 1 hour.
  6. After baking, let the turkey meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Use lean ground turkey for optimal flavor and texture. Allowing the meatloaf to rest ensures juiciness in each slice.

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