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–+ servings
Stuffed Chicken

Juicy Stuffed Chicken: Elevate Your Dinner Game Tonight

Savor the delightful and comforting flavors of Stuffed Chicken, perfect for impressive weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts These sturdy proteins provide the perfect canvas for a flavorful filling.
  • ½ teaspoon salt Essential for enhancing the natural flavors of the chicken.
  • 2 teaspoons pepper A dash of spice complements the creamy stuffing beautifully.
  • 3 tablespoons olive oil Helps to keep the chicken moist while baking.
For the Filling
  • 1 cup cream cheese The creamy base that binds the other ingredients together.
  • 1 cup shredded cheddar cheese Adds a sharp, nutty taste that complements the other flavors.
  • 1 cup spinach Freshness and nutrition in every bite.
  • ½ cup sun-dried tomatoes Optional for a touch of tanginess that elevates the flavor profile.
Optional Seasonal Additions
  • seasonal vegetables Swap in your favorites for a fresh twist on the traditional filling.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • Toothpicks or kitchen twine

Method
 

Step-by-Step Instructions for Ruth’s Chris Stuffed Chicken
  1. Preheat your oven to 375°F (190°C) and allow at least 10 minutes for it to heat.
  2. Butterfly the chicken breasts by carefully cutting them horizontally, season both sides with salt and pepper.
  3. In a mixing bowl, combine cream cheese, shredded cheddar cheese, spinach, and sun-dried tomatoes; mix well.
  4. Fill each butterflied chicken breast with the cheese and spinach mixture.
  5. Secure the openings of each stuffed chicken breast with toothpicks or kitchen twine.
  6. Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and cover with aluminum foil.
  7. Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Experiment with different fillings and be sure to season generously for best flavor. Letting the chicken rest before slicing keeps it juicy.

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