Go Back
–+ servings
Steak with Cowboy Butter

Juicy Steak with Cowboy Butter for Total Flavor Bliss

Experience the irresistible Steak with Cowboy Butter, combining juicy steak with creamy, zesty flavors for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 steaks
Course: High Protein Dinner
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces boneless steaks Choose sirloin, ribeye, or your favorite cut.
  • Salt Essential for elevating flavor.
  • Freshly ground black pepper Essential for elevating flavor.
  • 1 teaspoon olive oil Helps achieve a beautifully seared crust.
For the Cowboy Butter
  • 4 tablespoon unsalted butter Softened.
  • 1 clove garlic Minced.
  • 1 teaspoon fresh lemon juice Brightens up the butter.
  • 1 teaspoon Dijon mustard Provides a subtle tang.
  • 1 teaspoon smoked paprika Infuses a smoky essence.
  • 1 tablespoon fresh parsley Finely chopped.
  • ¼ teaspoon cayenne pepper Optional, for heat.

Equipment

  • skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Mix together 4 tablespoons of softened unsalted butter, 1 clove of minced garlic, 1 teaspoon of fresh lemon juice, 1 teaspoon of Dijon mustard, 1 teaspoon of smoked paprika, and 1 tablespoon of finely chopped parsley. Add salt and pepper to taste, and if you like a bit of heat, toss in ¼ teaspoon of cayenne pepper. Mix until smooth and well combined, then set aside or refrigerate until it's time to serve.
  2. Generously season your choice of 4 boneless steaks with salt and freshly ground black pepper on both sides. Preheat a skillet or grill pan over medium-high heat, adding 1 teaspoon of olive oil.
  3. Place the seasoned steaks in the pan and cook for about 3 to 5 minutes on each side, checking the internal temperature.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
  5. Top each steak with a generous dollop of homemade Cowboy Butter and serve immediately.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 2gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 22gCholesterol: 140mgSodium: 400mgPotassium: 800mgVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

This recipe is both delicious and straightforward, perfect for making dinner memories.

Tried this recipe?

Let us know how it was!