Juicy Marinated Grilled Shrimp in Just 30 Minutes

Enjoy Marinated Grilled Shrimp that's flavorful and quick to prepare, perfect for gatherings.

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Prep Time 36

Cook Time 6

Marinating Time 30

Total Time 36

Servings: 4 servings

Course: High Protein Dinner

Cuisine: Seafood

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.25 cup Olive oil A great base for marinade.
2 tablespoons Lemon juice Adds a zesty brightness.
2 cloves Garlic Freshly minced.
1 teaspoon Paprika Adds color and smokiness.
1 teaspoon Salt Enhances flavor.
0.5 teaspoon Black pepper Adds heat.
1 teaspoon Dried oregano Brings an earthy touch.

For the Shrimp

1 pound Shrimp Fresh, cleaned, and deveined.

For Garnish

To taste Fresh parsley For garnish.

Equipment

grill
mixing bowl
Skewers

Method

Step-by-Step Instructions

In a mixing bowl, combine olive oil, lemon juice, garlic, paprika, salt, black pepper, and oregano. Whisk together.
Add shrimp to the marinade and toss gently to coat. Cover and marinate in the refrigerator for 20 to 30 minutes.
Preheat your grill to medium-high heat (around 400°F). Heat for about 10 minutes.
Thread the marinated shrimp onto skewers, leaving space between each piece.
Grill the shrimp skewers for about 2 to 3 minutes on each side until opaque and firm.
Remove from the grill and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 500mgPotassium: 300mgVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh shrimp for best flavor; don’t skip marination for vibrant flavors and ensure proper grill temperature.

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