Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the grapes by rinsing them thoroughly under cold running water.
- Freeze the grapes in a single layer on a baking sheet for at least 1 hour.
- After freezing, remove grapes from their stems and prepare the drink mix in a resealable bag.
- Coat the frozen grapes in the drink mix and shake until evenly covered.
- Return the coated grapes to the freezer for at least 30 minutes before serving.
Nutrition
Notes
Store leftover grapes in an airtight bag in the freezer for up to 2 months. Let sit at room temperature for 5 minutes if too hard to eat.
