Juicy Garlic Butter Steak and Potatoes Skillet Delight

This Garlic Butter Steak and Potatoes Skillet recipe delivers a mouth-watering experience with juicy steak and savory garlic butter, all ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Resting Time 5

Total Time 20

Servings: 4 people

Course: High Protein Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb steak (ribeye or sirloin) Choose a cut for optimal flavor and tenderness.
4 cloves garlic, minced Fresh garlic is essential for flavor.
Salt Season generously to enhance flavor.
Pepper Freshly cracked adds a delightful kick.

For the Potatoes

2 medium potatoes, diced Yukon Gold or red work best.
1 tablespoon olive oil Helps crisp the potato edges.
Optional herbs (like thyme or rosemary) Adds additional aromatic flavors.

For the Butter Sauce

4 tablespoon butter Key for a luscious finish.
Fresh parsley, chopped For garnish before serving.

Equipment

large skillet

Method

Cooking Instructions

Season both sides of the steak with salt and pepper. Let rest for 10 minutes.
Dice the potatoes and heat olive oil in a skillet. Add potatoes in a single layer and sauté for about 10 minutes.
Push potatoes to one side and add the steak. Cook 3-4 minutes on each side for medium-rare.
Add garlic and butter during the last minute of cooking, basting the steak.
Remove steak to rest for 5 minutes and finish cooking potatoes if needed.
Slice steak against the grain and plate with potatoes, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 4mg

Notes

Experiment with different herbs for a personalized dish. This recipe is quick, flavorful, and perfect for any occasion.

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