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Chicken Lombardy

Juicy Chicken Lombardy: A Cozy Dinner Delight

Chicken Lombardy is a delightful dish combining tender chicken breasts with mushrooms and cheeses, perfect for impressing family or friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breasts tender cuts for the base
  • 1 teaspoon Salt to enhance flavor
  • 1 teaspoon Pepper adds warmth and spice
For the Mushroom Medley
  • 8 ounces Mushrooms sautéed for earthy flavor
  • ¼ cup Italian dressing for flavor and moisture
For the Cheesy Topping
  • 1 cup Mozzarella cheese melts beautifully
  • ½ cup Parmesan cheese adds nutty saltiness
  • ¼ cup Fresh parsley for garnish

Equipment

  • large skillet
  • 9x13 inch baking dish

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased 9x13 inch baking dish.
  2. In a large skillet, warm the Italian dressing over medium heat and cook the chicken breasts for 5-7 minutes on each side until golden brown.
  3. Transfer the golden chicken to the greased baking dish, arranging them evenly.
  4. In the same skillet, sauté the sliced mushrooms for about 4-5 minutes until tender.
  5. Generously pour the sautéed mushrooms over the chicken in the baking dish.
  6. Sprinkle mozzarella and Parmesan cheese over the chicken and mushrooms evenly.
  7. Season with salt and pepper to taste, then garnish with chopped parsley.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure chicken breasts are of even thickness. Use fresh parsley for a vibrant presentation and let the dish rest before serving.

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