Juicy Chick-fil-A Nuggets You Can Make at Home Tonight

This Chick-fil-A Nuggets recipe brings the iconic flavor home with crispy coating and juicy chicken.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 nuggets

Course: High Protein Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound chicken breast cut into bite-sized pieces
½ cup pickle juice acts as a tenderizer

For the Batter

1 large egg helps coating adhere
½ cup milk adds richness
1 cup all-purpose flour provides crispy base
¼ cup cornstarch enhances crispiness

For the Seasoning

1 teaspoon paprika adds warm flavor
1 teaspoon garlic powder infuses savory depth
1 teaspoon onion powder enhances overall taste
½ teaspoon black pepper adds hint of heat
1 teaspoon salt balances flavors

For Cooking

as needed cooking spray for golden brown color

Equipment

bowl
zip-top bag
air fryer
Oven
parchment paper

Method

Step-by-Step Instructions

Marinate the chicken by combining cut chicken breast with pickle juice. Refrigerate for at least 30 minutes.
Prepare the breading by whisking egg and milk in one bowl, and mixing flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt in another.
Coat the marinated chicken in the egg mixture, then dredge in the flour mixture, ensuring a good coating.
Cook in the air fryer at 400°F for 8-10 minutes or bake at 425°F for 15-18 minutes, flipping halfway.
Serve hot with dipping sauces.

Nutrition

Serving: 4nuggetsCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Marinate chicken for full flavor and tenderness. Store leftovers in an airtight container for up to 3 days.

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