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Cajun Honey Butter Salmon

Juicy Cajun Honey Butter Salmon Ready in Just 20 Minutes

Discover a quick and flavorful Cajun Honey Butter Salmon recipe that takes just 20 minutes to prepare!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 20 minutes
Servings: 4 fillets
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon choose fresh, skin-on salmon for added flavor and moisture
  • 2 tablespoons Cajun seasoning this blend offers the perfect kick
For the Marinade
  • 2 tablespoons olive oil adds richness and helps the spices adhere to the salmon
  • 1 tablespoon honey balances the spice from the Cajun seasoning beautifully
  • 1 tablespoon butter enhances the salmon's natural flavor
  • 1 tablespoon lemon juice brightens the dish and brings out the flavors

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix together Cajun seasoning, olive oil, honey, melted butter, and lemon juice.
  3. Coat the salmon fillets evenly with the marinade.
  4. Place the coated salmon fillets in the air fryer basket, ensuring space between each.
  5. Cook the salmon for 8-10 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Let the salmon rest for one minute before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 34gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, let the salmon sit in the marinade for about 15 minutes before cooking.

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