Go Back
–+ servings
Balsamic Bourbon Short Ribs

Irresistibly Tender Balsamic Bourbon Short Ribs Recipe

Discover the rich flavors of Balsamic Bourbon Short Ribs in this easy-to-follow recipe that delivers comfort and elegance in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 ribs
Course: High Protein Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Short Ribs
  • 3 pounds beef short ribs a flavorful cut that becomes tender when slow-cooked
  • 1 teaspoon black pepper enhances the meat’s natural flavors
  • 1 teaspoon salt essential for seasoning the ribs evenly
For the Sauce
  • 1 cup balsamic vinegar adds a rich, tangy sweetness to the dish
  • ½ cup bourbon infuses the ribs with a smoky depth of flavor
  • ¼ cup brown sugar balances the acidity of the balsamic for a luscious sauce
  • ¼ cup soy sauce provides an umami punch that complements the other flavors
For the Aromatics
  • 1 medium onion, chopped adds sweetness and depth when sautéed
  • 4 cloves garlic, minced brings a fragrant essence to the sauce
  • 1 tablespoon olive oil necessary for searing the ribs to perfection
For Garnish
  • Fresh parsley, for garnish (optional) brightens the dish for a lovely finishing touch

Equipment

  • oven-safe pot

Method
 

Cooking Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Pat the beef short ribs dry using paper towels. Season all sides with salt and black pepper.
  3. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the seasoned ribs until browned, about 3-4 minutes per side.
  4. Add the chopped onion to the pot and sauté until softened, about 5 minutes. Then stir in minced garlic and cook for an additional minute.
  5. In a bowl, combine balsamic vinegar, bourbon, brown sugar, and soy sauce. Stir until the sugar dissolves to create a sauce.
  6. Return the seared ribs to the pot and pour the sauce over them, ensuring they are thoroughly coated.
  7. Cover the pot and transfer it to the oven. Cook for 2 to 3 hours, or until the meat is tender.
  8. Optionally, for a thicker sauce, remove ribs and simmer sauce on the stovetop for 10-15 minutes.
  9. Return the ribs to the pot and coat them in the thickened sauce. Garnish with fresh parsley before serving.

Nutrition

Serving: 1ribCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gCalcium: 2mgIron: 15mg

Notes

For optimal results, ensure ribs are dry before seasoning and check for tenderness around the 2-hour mark. Adjust sauce sweetness if needed.

Tried this recipe?

Let us know how it was!