Irresistibly Sweet Chili Chicken in Just 35 Minutes!

Sweet Chili Chicken, a perfect blend of flavors, is ready in just 35 minutes for a delicious and healthy meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: High Protein Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts
to taste salt
to taste pepper

For the Sauce

½ cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water

For the Aromatics

1 tablespoon minced garlic
1 tablespoon minced ginger

For Cooking

2 tablespoons vegetable oil

For Garnishing

to taste sliced green onions
to taste sesame seeds

Equipment

large skillet

Method

Step-by-Step Instructions for Sweet Chili Chicken

Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat vegetable oil in a skillet over medium-high heat.
Cook the chicken for 5-7 minutes until browned.
Add garlic and ginger and sauté for 1-2 minutes.
Mix sweet chili sauce, soy sauce, cornstarch, and water in a bowl.
Pour the sauce over the chicken and cook for 2-3 minutes.
Allow the sauce to thicken for another 2-3 minutes.
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, cook chicken in batches if making a larger quantity to avoid overcrowding the skillet.

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