Irresistibly Spicy Firecracker Chicken for Your Dinner Table

This Firecracker Chicken recipe delivers a delightful combination of spice and sweetness, perfect for any dinner table.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: High Protein Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces

For the Sauce

½ cup Sweet chili sauce
¼ cup Soy sauce
1 tablespoon Sriracha Adjust to your spice tolerance

For the Garnish

2 tablespoons Green onions, chopped For topping

Equipment

large skillet

Method

Step-by-Step Instructions for Firecracker Chicken

Cut the boneless, skinless chicken breasts into bite-sized pieces for even cooking.
In a large skillet, add a drizzle of oil and heat over medium-high until shimmering.
Add the chicken to the skillet in a single layer and sauté for 5-7 minutes until golden brown and cooked through.
Prepare the sauce by whisking together sweet chili sauce, soy sauce, and Sriracha in a separate bowl.
Once the chicken is cooked, pour the prepared sauce over it and stir to coat evenly.
Allow the chicken and sauce to simmer for about 5 minutes to meld flavors.
Garnish with chopped green onions and serve.
Transfer Firecracker Chicken to a serving dish and enjoy with loved ones.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Cut chicken into uniform pieces for consistent cooking. Adjust Sriracha for heat preference. Adding veggies can enhance nutrition and presentation.

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