Go Back
–+ servings
Spicy Brazilian Coconut Chicken

Irresistibly Spicy Brazilian Coconut Chicken Recipe

A delicious explosion of spices, this Spicy Brazilian Coconut Chicken is quick to prepare and sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 tablespoon ground cumin adds depth and earthiness
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon turmeric adds color and warmth
  • 1 teaspoon ground coriander brightens flavor
  • 1 teaspoon garlic powder convenient flavor infusion
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon black pepper to taste
For the Chicken
  • 4 pieces boneless, skinless chicken breasts perfect for absorbing flavors
  • 2 tablespoons olive oil or coconut oil adds richness
For the Vegetables
  • 1 medium onion sautéed for sweetness
  • 1 medium jalapeno pepper adjust for spice preference
  • 1 tablespoon fresh ginger adds warmth
  • 3 cloves fresh garlic for robust flavor
  • 2 medium tomatoes provides acidity and juice
  • 2 tablespoons fresh lemon juice balances creaminess
For the Sauce
  • 1 can unsweetened coconut milk creates creamy sauce
For the Garnish
  • 2 tablespoons fresh parsley or cilantro adds freshness and color

Equipment

  • large skillet

Method
 

Step 1
  1. Prepare and measure ingredients: Chop onions, mince garlic, slice jalapeno. Measure spices and open coconut milk.
Step 2
  1. Cook the chicken: Heat oil in a skillet, add chicken coated in spice mix, cook until browned and cooked through.
Step 3
  1. Sauté vegetables: Remove chicken, add oil, onion, jalapeno, ginger, and minced garlic, sauté until onion softens.
Step 4
  1. Add tomatoes and lemon juice: Stir in chopped tomatoes and lemon juice, season with salt and pepper, and cook further.
Step 5
  1. Combine with coconut milk: Pour in coconut milk, stir, increase heat to simmer, and thicken the sauce.
Step 6
  1. Finish cooking chicken: Return chicken to skillet, cook on low for another 5 minutes to absorb flavors.
Step 7
  1. Garnish and serve: Remove from heat, garnish with parsley or cilantro, and serve hot with rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinating chicken enhances flavor. Avoid overcooking for tenderness. Adjust spice level to your preference.

Tried this recipe?

Let us know how it was!