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–+ servings
Gingerbread Crinkle Cookies

Irresistibly Soft Gingerbread Crinkle Cookies for Cozy Days

Enjoy the cozy flavors of Gingerbread Crinkle Cookies with this easy recipe, perfect for sharing during the holidays.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour the base that gives these Gingerbread Crinkle Cookies their delightful structure
  • 2 teaspoons ground ginger infusing a zesty warmth
  • 1 teaspoon ground cinnamon providing a cozy, sweet-spicy flavor
  • 0.5 teaspoon ground nutmeg a hint of earthiness
  • 0.5 teaspoon baking soda helping your cookies rise
  • 0.5 teaspoon salt balancing sweetness
  • 0.75 cups unsalted butter softened for a rich base
  • 1 cup granulated sugar adds sweetness
  • 0.5 cup brown sugar packed for caramel flavor
  • 1 large egg binds the ingredients
  • 0.25 cups molasses imparting a deep flavor
For Dusting
  • powdered sugar for dusting

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Hand mixer

Method
 

Step‑by‑Step Instructions for Gingerbread Crinkle Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt in a mixing bowl.
  3. Cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and molasses, beating until smooth and combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Chill the dough covered for about 1 hour.
  7. Roll tablespoon-sized portions of dough into balls.
  8. Coat each ball in powdered sugar generously.
  9. Arrange the sugar-coated balls on the prepared baking sheet, spacing them 2 inches apart.
  10. Bake for 10-12 minutes until the edges are set and centers are soft.
  11. Cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling is key for flavor. Avoid overmixing for the best texture. Ensure uniform sizing for even baking. Watch the baking time for ideal chewiness.

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