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Cinnamon Donut Bread

Irresistibly Soft Cinnamon Donut Bread for Cozy Mornings

This Cinnamon Donut Bread is a delightful recipe that brings the aroma of sweet cinnamon, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour helps create that tender texture that’s essential for a perfect loaf.
  • 1 cup granulated sugar sweetens the bread and contributes to a delightful golden crust.
  • 1 tablespoon baking powder ensures your bread rises beautifully for that fluffy interior.
  • 0.5 teaspoon salt enhances the flavors, balancing the sweetness of the sugar.
  • 1 teaspoon ground cinnamon infuses every bite with warm, spicy goodness.
  • 1 large egg binds the ingredients together, contributing to a rich flavor.
  • 1 cup milk adds moisture and acts as the perfect liquid component.
  • 0.5 cup vegetable oil keeps the bread moist and adds richness.
  • 1 teaspoon vanilla extract elevates the overall flavor profile.
For the Topping
  • 0.5 cup granulated sugar adds sweetness and crunch.
  • 1 tablespoon ground cinnamon perfect for sprinkling atop the batter.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter into the prepared loaf pan.
  6. In a small bowl, mix together granulated sugar and ground cinnamon and sprinkle over the batter.
  7. Bake for about 1 hour, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and avoid over-mixing the batter to ensure a tender loaf.

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