Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to the temperature indicated on the cream of chicken soup can.
- In a large mixing bowl, combine the cooked shredded chicken with the cream of chicken soup, sour cream, salsa, chili powder, and garlic powder.
- Lay out the large flour tortillas flat and place a generous scoop of the chicken mixture in the center of each.
- Sprinkle shredded cheese over the chicken mixture in each tortilla.
- Roll each tortilla tightly, tucking in the sides to secure the filling.
- Drizzle any remaining salsa over the rolled burritos and sprinkle additional shredded cheese on top.
- Bake the burritos in the preheated oven for about 25 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and garnish with fresh cilantro before serving.
Nutrition
Notes
These burritos can be customized with different toppings or spice levels to suit individual tastes.
