Irresistibly Smooth Onion Gravy for Perfect Comfort Food

This onion gravy brings warmth and flavor to any dish, making it a must-try for comfort food lovers.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 cups

Course: Condiment

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gravy

4 tablespoons Unsalted butter Can substitute with olive oil for a dairy-free option.
3 large Yellow onions Thinly sliced.
3 tablespoons All-purpose flour Gluten-free flour works too if needed.
2 cups Beef broth Or vegetable broth for a vegetarian option.
1 tablespoon Worcestershire sauce Use plant-based alternatives for vegetarian version.
½ teaspoon Garlic powder Fresh minced garlic works well too.
to taste Salt
to taste Black pepper Freshly ground.
1 teaspoon Fresh thyme leaves Optional; dried thyme is a good substitute.

Equipment

skillet

Method

Step-by-Step Instructions for Onion Gravy

Melt the butter in a large skillet over medium heat until foaming and golden.
Add the sliced onions and cook for 15-20 minutes, stirring frequently until caramelized.
Sprinkle in the flour and cook for 2-3 minutes while stirring.
Gradually whisk in the beef broth, stirring constantly until smooth and thickened.
Stir in Worcestershire sauce, garlic powder, salt, and black pepper; let simmer for 5-7 minutes.
If desired, stir in fresh thyme leaves and simmer for an additional minute.
Taste and adjust seasoning before serving warm over your favorite comfort foods.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

This gravy pairs perfectly with mashed potatoes, meatloaf, and roasted veggies. Ideal for meal prep and storage.

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