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–+ servings
Banana Bread Baked Oatmeal

Irresistibly Simple Banana Bread Baked Oatmeal Recipe

This Banana Bread Baked Oatmeal merges heartiness with nostalgia, making it a guilt-free breakfast option.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 squares
Course: Healthy Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups rolled oats A hearty foundation that makes this breakfast filling and nutritious.
  • 1 teaspoon baking powder Ensures a fluffy texture as it rises in the oven.
  • 1 teaspoon ground cinnamon Enhances the flavor and gives that delightful, warm aroma reminiscent of banana bread.
  • ½ teaspoon salt Balances the sweetness and improves overall flavor.
For the Wet Ingredients
  • ¼ cup maple syrup or honey Adds a natural sweetness; choose maple syrup for a richer taste.
  • 1 ½ cups milk Use your favorite milk for creaminess; dairy or plant-based options work beautifully.
  • 1 large egg Binds the ingredients together and creates a luscious texture.
  • 2 tablespoon melted coconut oil or butter Provides moisture; coconut oil adds a subtle flavor.
  • 1 teaspoon vanilla extract Infuses a lovely sweetness, enhancing all the other flavors.

Equipment

  • 8×8-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions for Banana Bread Baked Oatmeal
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with coconut oil or butter, or line it with parchment paper.
  2. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Stir well.
  3. In another bowl, mash 2 ripe bananas until smooth, then whisk in ¼ cup of maple syrup or honey, 1 ½ cups of milk, 1 large egg, 2 tablespoons of melted coconut oil or butter, and 1 teaspoon of vanilla extract until combined.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
  5. Transfer the mixture to the prepared baking dish and spread evenly across the bottom.
  6. Bake in the preheated oven for 35-40 minutes, until golden on top and set.
  7. Let cool for a few minutes, slice into squares, and serve warm.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Choose very ripe bananas for maximum sweetness and flavor. Customize with nuts or chocolate chips carefully to maintain texture.

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