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–+ servings
Savory Zucchini Bread

Irresistibly Savory Zucchini Bread You'll Want to Bake Today

Savory Zucchini Bread is a delightful quick bread filled with garlic, cheese, and zucchini, perfect for snacks or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 2 large Eggs
  • 0.5 cup Vegetable oil
  • 0.5 cup Buttermilk or milk
  • 1 cup Grated zucchini fresh for best flavor
  • 0.5 cup Grated cheese cheddar or favorite cheese
  • 0.5 cup Chopped green onions
Optional Serving Suggestions
  • as desired Cream cheese for spreading
  • as desired Herb-infused butter for spreading

Equipment

  • Loaf Pan
  • Mixing bowls
  • Box grater
  • Whisk

Method
 

Baking Instructions
  1. Gather all your ingredients on a clean, flat surface.
  2. Grate the zucchini and place it in a fine mesh strainer or clean kitchen towels to drain for about 10 minutes.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and garlic powder.
  4. In another bowl, whisk together the eggs, vegetable oil, and buttermilk until smooth.
  5. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  6. Fold in the grated cheese and chopped green onions.
  7. Grease a loaf pan and pour the batter in, smoothing the top.
  8. Bake in a preheated oven at 350°F for 50-60 minutes until a toothpick comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, slice and serve warm with cream cheese or herb-infused butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure the bread is fully cooled before storing. This increases its longevity and maintains texture.

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