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Banana Bread With Peanut Butter

Irresistibly Moist Banana Bread With Peanut Butter Bliss

This Banana Bread With Peanut Butter is a moist and flavorful treat perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas mashed; the riper they are, the sweeter your banana bread will be!
  • ⅓ cup Melted Butter adds richness and moisture to the loaf.
  • 1 teaspoon Baking Soda this is your leavening agent, helping the bread to rise.
  • a pinch Salt just enhances the flavors of the other ingredients.
  • ¾ cup Sugar balances the banana's natural sweetness and adds a lovely caramelization.
  • 1 large Egg beaten; helps bind everything together for a sturdy loaf.
  • 1 teaspoon Vanilla Extract infuses a warm, aromatic flavor that complements the bananas.
  • ½ cup Peanut Butter creamy or chunky; introduces a delightful nutty flavor that makes this banana bread truly special.
  • 1 cup All-Purpose Flour the base that holds it all together, creating the perfect texture.

Equipment

  • mixing bowl
  • Whisk
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl and whisk.
  2. Mash the three ripe bananas in a large mixing bowl until smooth, then stir in the melted butter.
  3. Sprinkle in the baking soda and a pinch of salt; stir until fully incorporated.
  4. Add the sugar, beaten egg, and vanilla extract; mix well until smooth and glossy.
  5. Fold in the peanut butter gently until fully incorporated.
  6. Slowly add the all-purpose flour, folding it in until no dry flour is visible.
  7. Pour the batter into a greased loaf pan, smoothing the top.
  8. Bake for about 1 hour, checking for doneness with a toothpick.
  9. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Using overripe bananas enhances the natural sweetness and flavor. Avoid over-mixing the flour to prevent dense bread.

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