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Moist Apple Crumble Coffee Cake

Irresistibly Moist Apple Crumble Coffee Cake Recipe You’ll Love

This Moist Apple Crumble Coffee Cake is a delightful ode to home-baked goodness, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Healthy Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
For the Apple Filling
  • 3 cups apples, peeled and diced
  • 1 teaspoon cinnamon
For the Crumble Topping
  • ¼ cup brown sugar
  • extra cinnamon (optional)

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Incorporate the eggs one at a time, then stir in the milk and vanilla extract.
  4. Whisk together the flour, baking powder, and salt, then gradually mix into the wet ingredients.
  5. Fold in the diced apples and cinnamon, then pour the batter into the prepared pan.
  6. Mix the brown sugar and optional cinnamon for the crumble topping, then sprinkle it over the batter.
  7. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Choose a mix of sweet and tart apples for the best flavor. Do not overmix the batter.

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