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–+ servings
Lemon Cake

Irresistibly Light Lemon Cake for Sunny Days Ahead

This Lemon Cake is a delightful treat with a zesty citrus flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Condiment
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 0.5 cups Unsalted butter softened
  • 1 cup Buttermilk
  • 4 large Large eggs
  • 2 tablespoons Lemon zest
  • 0.5 cups Fresh lemon juice
  • 2 teaspoons Baking powder
  • 0.5 teaspoons Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract

Equipment

  • mixing bowl
  • Hand mixer
  • Baking pan
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition for 1-2 minutes.
  4. Stir in the lemon zest, lemon juice, and vanilla extract until well blended.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  7. Pour the batter into the prepared baking pan and smooth it evenly.
  8. Bake for 30-35 minutes, until golden and a toothpick comes out clean.
  9. Cool the cake in the pan for about 10 minutes before transferring to a wire rack.
  10. Let it cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 350IUVitamin C: 5mgCalcium: 45mgIron: 0.5mg

Notes

Use fresh lemons for the best flavor. Ensure ingredients are at room temperature for better incorporation.

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