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–+ servings
Pineapple Juice Cake

Irresistibly Juicy Pineapple Juice Cake for Your Next Treat

This Pineapple Juice Cake is a delightful and moist dessert featuring vibrant flavors and a refreshing twist, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Weight Loss Recipes
Cuisine: American, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The backbone of your cake, providing structure and fluffiness.
  • 1 cup granulated sugar Sweetens and helps create a golden crust as it bakes.
  • 0.5 cup unsalted butter Softened for easy creaming.
  • 1 cup pineapple juice Key ingredient for juicy, tropical flavor.
  • 1 teaspoon baking powder Ensures your cake rises perfectly.
  • 0.5 teaspoon baking soda Boosts the cake's leavening power.
  • 0.25 teaspoon salt Enhances all the flavors while balancing sweetness.
  • 3 large eggs Bind the ingredients and provide moisture.
  • 1 teaspoon vanilla extract Adds depth and fragrance.
Optional Add-Ins
  • 0.5 cup coconut flakes For a tropical flair.

Equipment

  • Oven
  • mixing bowl
  • Hand mixer
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), ensuring the oven rack is in the center.
  2. In a large mixing bowl, cream the butter and sugar on medium speed for 3-5 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well, then add the vanilla extract and beat until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the pineapple juice, mixing until just combined.
  6. Prepare a greased or parchment-lined 9x13 inch baking pan. Pour the batter into the pan.
  7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use fresh pineapple juice. Ensure ingredients are at room temperature for a smooth batter, and avoid overmixing for a fluffier texture.

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