Ingredients
Equipment
Method
Cooking Instructions
- Season the chicken breasts generously with salt and pepper. Brush both sides with olive oil.
- Preheat the grill over medium heat. Grill chicken for 6-7 minutes on each side until cooked through.
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.
- Let grilled chicken rest, then slice into thin pieces.
- Spread honey mustard on slider buns and layer with sliced chicken, bacon, lettuce, and tomato.
- Top with the other half of the bun and serve immediately.
Nutrition
Notes
These sliders are best served fresh while warm, but can be stored in the fridge for up to 3 days.
