Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken breasts with salt and pepper on both sides and let sit while heating skillet over medium heat.
- Cook bacon in the skillet for 4-5 minutes until crispy, then remove and place on paper towels.
- In the same skillet, cook the chicken breasts for 6-7 minutes on each side until golden brown and fully cooked.
- Brush honey mustard dressing on the chicken in the last minute of cooking.
- Transfer chicken to a cutting board, let rest for a few minutes, then slice into thinner strips.
- Assemble each slider with chicken, bacon, shredded lettuce, and tomato. Drizzle with more honey mustard if desired.
- Top each slider with the other half of the bun and serve immediately.
Nutrition
Notes
For maximum freshness, consider storing slider components separately until just before serving.
