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Honey Mustard BLT Chicken Sliders

Irresistibly Juicy Honey Mustard BLT Chicken Sliders

Delight in these Honey Mustard BLT Chicken Sliders, a quick, flavor-packed twist on the classic BLT that your family will love.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: High Protein Dinner
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Lean protein that absorbs the honey mustard flavor beautifully.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • 1 tablespoon olive oil Prevents the chicken from sticking in the skillet.
For the Sliders
  • ¼ cup honey mustard dressing Key ingredient for flavor.
  • 8 slices bacon Brings a savory crunch.
  • 4 pieces slider buns Soft and slightly sweet.
For the Toppings
  • 1 cup shredded lettuce Adds freshness.
  • 1 slices tomato Offers moisture and flavor.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper on both sides and let sit while heating skillet over medium heat.
  2. Cook bacon in the skillet for 4-5 minutes until crispy, then remove and place on paper towels.
  3. In the same skillet, cook the chicken breasts for 6-7 minutes on each side until golden brown and fully cooked.
  4. Brush honey mustard dressing on the chicken in the last minute of cooking.
  5. Transfer chicken to a cutting board, let rest for a few minutes, then slice into thinner strips.
  6. Assemble each slider with chicken, bacon, shredded lettuce, and tomato. Drizzle with more honey mustard if desired.
  7. Top each slider with the other half of the bun and serve immediately.

Nutrition

Serving: 1sliderCalories: 450kcalCarbohydrates: 28gProtein: 30gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For maximum freshness, consider storing slider components separately until just before serving.

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