Irresistibly Juicy Honey Baked Ham for Your Family Feast

This Honey Baked Ham recipe creates a center-piece for any celebration with juicy and rich flavor.

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Prep Time 15

Cook Time 2

Resting Time 15

Total Time 2 30

Servings: 10 slices

Course: High Protein Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

7-10 lbs Bone-in ham A juicy and flavorful centerpiece

For the Glaze

½ cup Honey Sweet base for the glaze
½ cup Brown sugar Enhances caramelization
2 tablespoons Dijon mustard Adds tang to the glaze
½ teaspoon Ground cloves Warm spice note
¼ cup Pineapple juice Infuses glaze with fruity brightness

Equipment

Roasting pan
Basting Brush
sharp knife
medium bowl

Method

Preparation

Start by removing any packaging from the ham and pat it dry with paper towels. Score the surface of the ham in a criss-cross pattern about ¼ inch deep.
Preheat your oven to 275°F (135°C) while you prepare the glaze.

Making the Glaze

In a medium bowl, combine the honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice. Whisk until smooth.

Basting the Ham

Brush the glaze over the entire surface of the ham, ensuring it fills the scored areas. Place on a roasting rack in a roasting pan.

Baking

Bake at 275°F (135°C) for 1.5 to 2 hours, basting every 20 minutes with drippings.
After 1.5 to 2 hours, increase the temperature to 425°F (220°C) and bake for an additional 15 minutes for a golden crust.

Resting

Remove from oven and let it rest for 10 to 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 400mgSugar: 20gCalcium: 2mgIron: 4mg

Notes

Baste regularly to keep the ham moist and ensure a beautifully caramelized crust. Letting it rest post-baking will help maintain juiciness in each slice.

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