Irresistibly Gooey Loaf Pan Monkey Bread Recipe to Savor

This Loaf Pan Monkey Bread is a delightful treat featuring gooey, cinnamon-sugar biscuit pieces that are perfect for sharing.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Healthy Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans refrigerated biscuit dough this is the heart of your Loaf Pan Monkey Bread
½ cup granulated sugar adds sweetness and helps create that delightful caramelized crust
1 tablespoon ground cinnamon brings warmth and a comforting aroma

For the Coating

½ cup unsalted butter gives richness and helps the sugar blend stick
½ cup brown sugar contributes a deeper sweetness
1 teaspoon vanilla extract optional, adds depth to the flavor
1 pinch salt balances sweetness and enhances overall taste

Equipment

9x5 inch loaf pan
medium bowl
Microwave-safe bowl
sharp knife
kitchen scissors

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Open the refrigerated biscuit dough and cut each biscuit into quarters.
In a medium bowl, mix the granulated sugar and ground cinnamon until well combined.
Coat the biscuit pieces in the cinnamon-sugar mixture.
Layer the coated biscuit pieces into the greased loaf pan.
Melt the unsalted butter and mix in the brown sugar and vanilla extract.
Pour the butter mixture evenly over the biscuit pieces.
Bake in the preheated oven for about 35–40 minutes until golden brown and bubbly.
Let the bread cool in the pan for about 10 minutes before inverting onto a serving plate.
Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, serve warm immediately after baking.

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