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–+ servings
Chocolate Chip Cookie Cake

Irresistibly Gooey Chocolate Chip Cookie Cake Delight

This Chocolate Chip Cookie Cake blends cookie and cake textures, perfect for any gathering. Quick to prepare and deliciously gooey with melted chocolate chips.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 8 slices
Course: Weight Loss Recipes
Cuisine: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour A key ingredient that gives the cake its structure and texture.
  • 0.5 teaspoon baking soda Helps the cake rise, ensuring a light and fluffy texture.
  • 0.25 teaspoon salt Enhances the sweetness of the cake and balances the flavors.
  • 0.5 cups unsalted butter, softened Adds richness; make sure it's softened for easy creaming.
  • 0.5 cups granulated sugar Sweetens the cake and contributes to its deliciously tender crumb.
  • 0.5 cups dark brown sugar Provides moisture and a hint of caramel flavor to the cake.
  • 0.5 teaspoon vanilla extract Infuses the cake with a warm, aromatic essence.
  • 1 large egg Binds the ingredients together and adds moisture to the cake.
  • 1 cups chocolate chips The star of the show; feel free to mix dark, milk, or semi-sweet!
For the Frosting
  • 4 tablespoons cocoa powder Gives the frosting a rich chocolate flavor, enhancing the dessert's appeal.
  • 2 tablespoons milk Helps achieve a smooth and spreadable consistency for the frosting.
  • 1.25 cups powdered sugar Sweetens the frosting while creating a lovely silky texture.
  • 0.5 teaspoon salt Balances the sweetness of the frosting for a wholesome taste.
  • 2 tablespoons sprinkles Adds a fun, festive touch to your finished Chocolate Chip Cookie Cake!

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking pan
  • Spatula
  • Wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, sift together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar.
  4. Add in the egg and vanilla extract, beat until combined.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Gently fold in the chocolate chips.
  7. Grease a baking pan and spoon the cookie dough into it, spreading it evenly.
  8. Bake for 22 minutes or until the edges are lightly golden.
  9. Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together cocoa powder, milk, powdered sugar, and salt to make the frosting.
  11. Spread the frosting over the cooled cookie cake and decorate with sprinkles.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For extra thick and chewy cookie cake, consider chilling the dough for 30 minutes before baking.

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