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Salmon Tacos with Slaw and Lime Crema

Irresistibly Fresh Salmon Tacos with Slaw and Lime Crema

Experience a delightful culinary adventure with Salmon Tacos featuring fresh slaw and zesty lime crema, perfect for a quick and nutritious weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: High Protein Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 fillets Wild Salmon
  • 8 pieces Corn Tortillas
For the Slaw
  • 2 cups Cabbage (shredded) can use red or green
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
For the Lime Crema
  • 1 cup Greek Yogurt plain
  • 1 tablespoon Lime Juice additional
For Seasoning
  • 1 tablespoon Olive Oil for searing
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
For Garnish
  • Fresh Herbs optional

Equipment

  • non-stick skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat a non-stick skillet over medium-high heat for about 2 minutes.
  2. Season wild salmon fillets with cumin, paprika, salt, and pepper.
  3. Sear the seasoned salmon in olive oil for 4-5 minutes on each side.
  4. Whisk together shredded cabbage, lime juice, salt, and pepper in a mixing bowl.
  5. Combine Greek yogurt with additional lime juice and a dash of salt until smooth.
  6. Heat corn tortillas in a dry skillet or microwave until soft and pliable.
  7. Flake the cooked salmon into bite-sized pieces using a fork.
  8. Assemble each taco with flaked salmon, slaw, and lime crema.
  9. Serve the tacos immediately, garnished with fresh herbs if desired.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 35mgCalcium: 6mgIron: 10mg

Notes

For best flavor, assemble the tacos just before serving to keep components fresh and vibrant.

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