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Blueberry Biscuits with Fluffy Buttery Texture

Irresistibly Fluffy Blueberry Biscuits with Buttery Bliss

These Blueberry Biscuits with Fluffy Buttery Texture are quick to make and bursting with juicy blueberries, perfect for brunch or warm with honey butter.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 9 biscuits
Course: Healthy Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 11 tablespoons Cold unsalted butter Chilled for a rich, flaky texture
  • 3 cups All-purpose flour Base for the dough
  • 0.5 cup Granulated sugar Adds sweetness
  • 2 teaspoons Baking powder For rising
  • 0.5 teaspoon Baking soda Leavening agent
  • 1.25 teaspoons Fine sea salt Enhances flavor
  • 1.5 cups Fresh blueberries Juicy pockets of flavor
  • 1.25 cups Cold buttermilk Keeps biscuits moist
For the Honey Butter
  • 2 tablespoons Unsalted butter Melted for topping
  • 1 tablespoon Honey Adds sweetness
  • 1 pinch Salt To balance sweetness

Equipment

  • mixing bowl
  • Baking pan
  • Oven
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and melt 1 tablespoon of butter in an 8x8-inch baking pan.
  2. Combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  3. Cut remaining butter into small pieces and mix with dry ingredients until it resembles coarse meal.
  4. Gently fold in blueberries, then stir in buttermilk until a thick dough forms.
  5. Spread dough in prepared pan and score into 9 equal squares.
  6. Bake for 40-45 minutes until golden brown and cooked through.
  7. Let the biscuits cool for 5 minutes before turning them out onto a wire rack.
  8. Microwave melted butter, honey, and salt together to create honey butter.
  9. Brush warm biscuits generously with honey butter and serve.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For best results, use cold butter and avoid overmixing to keep the biscuits fluffy. Fresh blueberries are recommended for optimal flavor.

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