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–+ servings
Pumpkin French Toast

Irresistibly Easy Pumpkin French Toast for Cozy Mornings

This Pumpkin French Toast recipe combines autumn flavors for a cozy, easy breakfast that's sure to please everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin purée a key ingredient that gives this dish its signature autumn flavor
  • 2 large eggs bind the ingredients and create fluffiness
  • ½ cup milk use whole, almond, or oat milk for a creamy texture
  • 1 teaspoon vanilla extract adds warmth and sweetness
  • 1 teaspoon ground cinnamon brings cozy warmth and nostalgia
  • ½ teaspoon ground nutmeg enhances the festive flavor profile
  • 1 pinch salt balances sweetness and enhances overall flavor
For the Bread
  • 4 slices thick bread choose brioche or challah for the best texture
For Cooking
  • 1 tablespoon butter or cooking spray ensures the French toast cooks evenly

Equipment

  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. In a large mixing bowl, whisk together 1 cup of pumpkin purée, 2 large eggs, ½ cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and a pinch of salt until smooth and well combined.
  2. Preheat a skillet or griddle over medium heat for about 2 to 3 minutes, lightly grease with butter or cooking spray.
  3. Carefully dip each slice of thick bread into the pumpkin batter, ensuring both sides are thoroughly coated.
  4. Place the soaked bread on the preheated skillet and cook for about 3 to 4 minutes on each side, or until golden brown and crisp.
  5. Serve your Pumpkin French Toast warm, optionally topping with fresh fruit salad or pumpkin spice coffee.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 2000IUCalcium: 150mgIron: 1mg

Notes

Use fresh pumpkin purée for a vibrant flavor, and adjust skillet temperature as needed to cook evenly.

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