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Peach Cobbler Crumble Bars

Irresistibly Easy Peach Cobbler Crumble Bars You’ll Love

These Peach Cobbler Crumble Bars combine sweet peaches and warm cinnamon for a delightful dessert that pleases any crowd.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Condiment
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Peaches, sliced Use ripe, juicy peaches for the best flavor.
  • 1 tablespoon Lemon juice Adds brightness and balances the sweetness.
For the Crumble Topping
  • 1 cup All-purpose flour Provides structure to your crumble bars.
  • 1 cup Rolled oats Contributes a hearty texture for chewiness.
  • ½ cup Brown sugar Enhances the depth of flavor.
  • ½ cup Granulated sugar Balances the flavors and adds sweetness.
  • 1 teaspoon Ground cinnamon Infuses warmth and spice.
  • ¼ teaspoon Salt Amplifies sweetness and flavor.
  • 1 teaspoon Baking powder Ensures a lovely rise and light texture.
  • ½ cup Unsalted butter, melted Binds the topping and adds richness.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine sliced peaches with lemon juice in a bowl and set aside.
  3. In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, baking powder, and cinnamon. Drizzle melted butter and mix until crumbly.
  4. Press half of the crumble mixture into the bottom of the baking dish to form the crust.
  5. Spread the peach mixture evenly over the crust.
  6. Sprinkle the remaining crumble mixture over the top of the peaches.
  7. Bake for 30-35 minutes until the top is golden brown.
  8. Allow to cool for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe peaches and keep an eye on the baking time for the perfect golden top.

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