Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut 1 pound of chicken breast into uniform, bite-sized pieces. Season with salt and pepper.
- Set up a dredging station with one bowl for beaten eggs and another with cornstarch.
- Coat each chicken piece in egg and then in cornstarch, ensuring an even layer.
- Heat oil in a large skillet over medium-high heat for about 3-4 minutes.
- Fry each piece of chicken for 3-4 minutes on each side until golden brown.
- Sauté minced garlic in a separate pan for about 30 seconds until fragrant.
- Add honey, soy sauce, rice vinegar, and optional ketchup to the garlic, whisk and simmer for 2-3 minutes.
- Stir in a cornstarch slurry to thicken the sauce for 1-2 minutes.
- Combine the crispy chicken with the thickened sauce, tossing to coat well.
- Garnish with toasted sesame seeds and chopped green onions, serve immediately.
Nutrition
Notes
For best results, ensure your chicken is well-coated in cornstarch and maintain proper heat during frying. Fresh ingredients enhance the overall flavor.
